The appellation “kola nut” can be acclimated in two instances. First, it can be acclimated to accredit to an beloved timberline from the Sterculiaceae family, which grows about 40 anxiety (12 m) high. Second, it can be acclimated to accredit to the seeds produced by that tree, which are acclimated as stimulants, tonic, and breath aids.

Kola nut copse are aboriginal to West and Central Africa. Today, assorted breed can aswell be activate in the West Indies, Brazil, and Indonesia. It is believed that they abide in these places because they were alien by slaves. The copse are a lot of conspicuously acclimated for their seeds, which are sometimes referred to artlessly as kola. Inside of the brilliant shaped bake-apple the timberline produces is a white shell, which about protects about 12 of these seeds.

When kola nut is fresh, it is white and may accept a actual acid taste. For this reason, it is sometimes alleged absinthian nut. As it ages and dries, its acidity dissipates and it will activate to change colors to become shades of red, pink, or magenta. In some places, it is accepted to acquisition humans chewing the raw seed. The acumen why they do this tends to alter from one ability to another.