AHCC is an extract of mycelium, acquired through the abiding agronomics of several types of basidiomycetes alleviative mushrooms including Shiitake. After ability enzymatic decomposition, concentration, and freeze-drying, AHCC is acquired from the able liquid. Active apparatus of AHCC cover glucans and an oligosaccharide. AHCC is aswell a admixture of polysaccharides, amino acids, lipids and minerals.

AHCC (Active Hexose Correlated Compound) is a proprietary admixture produced by agronomics and enzymatic modification of several breed of mushroom mycelia, including shiitake, developed in rice bran extract. Considered a superfood supplement in Japan, AHCC has been researched abundantly for its allowed accessory properties. According to beastly and beastly analysis AHCC may access accustomed analgesic corpuscle activity. AHCC may aswell access macrophage activity, enhance cytokine production, and abutment the advantageous activity of the alarmist as able-bodied as act as an antioxidant.