CAS No.:691364-49-5

Molecular Formula:C18H12CrN3O6

Formula Weight: 418.33

Appearance:milky white or light yellow powder

Casein PhosphoPeptides (CPP) is a white crumb that contains no impurities, and has no odor. It abstain clumping and is calmly attenuated in water. This is a milk-derived artefact that is accurate to enhance mineral assimilation from aliment and cooler products, convalescent consumers’ all-embracing uptake of important minerals such as calcium. This artefact is calefaction abiding and does not appulse the acidity or superior of food. It can be acclimated as an additive in advantageous and comestible products, milk articles such as bake-apple milk, baby comestible rice powder, top calcium biscuits, comestible oatmeal, gum products, and anti-decaying & deepening toothpaste, beer, aerated beverages.

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