Appearance:Yellowish Emulsion

Description About Egg Yolk Potassium Tellurite Emulsion:

Egg Yolk Potassium Tellurite Emulsion is added to Baird Parker Agar (Base) acc. to EP/USP (TN 1104) for the isolation and differentiation of staphylococci from foodstuffs and pharmaceutical products in accordance with EP NT 2002 and USP 26-NT.

Egg Yolk Potassium Tellurite Emulsionis an additive used in the counting of Staphylococcus aureus in food.

Storage:Protected from light, at 2…8 °C.

Shelf life: 1 year

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